Description
14″ Par Baked Crust
NA
Ingredients: Ingredient Statement: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Dough Conditioner (whey (milk), Corn Flour, Monocalcium Phosphate, L-cysteine Hydrochloride, Potassium Bromate), Yeast, Fermented Wheat Flour, Malt Extract, Cornmeal, Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Calcium Propionate, Dough Conditioner (datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, CalciumPyrophosphate, Ascorbic Acid, Enzyme).
Allergens: Not Available
Storage: Store between -10 and 0 degrees
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