Description
Ingredients:
Cheese produced in Italy with pasteurized whole sheep’s milk, with the addition of rennet, salt, and lactic acid bacteria.
Size:
22 Lbs (10kg)
Origin:
Product of Italy.
Ingredients:
Cheese produced in Italy with pasteurized whole sheep’s milk, with the addition of rennet, salt, and lactic acid bacteria.
Size:
22 Lbs (10kg)
Origin:
Product of Italy.
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