Description

This Bacalao Cod is versatile and delicious

SIZE IS JUMBO

Premium salt cod can be used in fish stews or prepared as tangy cod fish piccata.

Enjoy this salted fish in a variety of traditional Puerto Rican, Scandinavian, and Mediterranean dishes.

An ingredient featured in both Scandinavian and Mediterranean cooking, this versatile fish is appreciated for its minerals, unsaturated fats, and omega 3 fatty acids. Many European Christmas celebrations, in particular the Southern Italian Feast of the Seven Fishes, utilize this dried and salted cod as a healthy protein. Soak this salt cod in cool water for at least 24 hours before cooking since it’s packaged as a dried fish.

Use it to prepare a large pot of aromatic salt cod stew for special occasions. Enjoy it with potatoes and boiled eggs. Add it to a salad recipe with a vinaigrette dressing. Or lightly fry it with zesty capers in olive oil for a piccata dish that can be served over brown rice, quinoa, or couscous. Best paired with a bottle of wine or even champagne for celebrations.

Baccala in Italian.

Size:
2.5 lb.

Origin:
Product of Norway