Description
One of the most popular varieties amongst the Mexican chilies is the “guajillo”. It is mildly hot with a berry like taste, and is perfect to add flavor to stews, soups and meats. It is easy to use since it is not very hot compared to other types of chilies. Your “mole” salsa will taste delicious with this ingredient.Ingredient Statement: GuajilloDiet Type: Not AvailableStorage Instructions: NO STORAGE INSTRUCTIONS
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