Description
Bartolini Spaghetti Alla Chitarra Egg Pasta,
Slow-dried, bronze-drawn artisanal pasta made in our pasta factory from certified quality Italian durum wheat semolina and fresh pasteurised eggs. The porosity, thickness and texture, and rich taste reflect the best Italian tradition of homemade pasta!
- Egg Pasta
- Net wt: 17.6 oz | 500g
- Product of Italy
Ingredients: Durum Wheat semolina, Fresh Eggs (28%)
Contains Gluten & Eggs.
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