Description
Bauli Colomba Classica
The typical dessert of the Easter tradition is prepared according to the original recipe.
Bauli pastry art honors the queen of holidays: Easter is celebrated with the Classic Colomba, made with sourdough and left to rise for a long time for an extraordinarily soft dough.
- Net Weight: 700g
Ingredients
Type “0” soft WHEATflour, sugar, candied orange peel (15%) (orange peel, glucose-fructose syrup, sugar),BUTTER,freshEGGS, sugar grains (7%), natural yeast (WHEAT),ALMONDS(2.7%), emulsifiers: mono-and diglycerides of fatty acids, sunflower oil, rice flour, salt,EGG WHITEpowder, skimmedMILKpowder, flavorings.
May containother NUTS and SOY.
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