Description
BEEF & BARLEY VEGETABLE SOUP
Low Fat
Ingredients: Water, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid), Angus Beef, Carrots, Onions, Barley, Celery, Green Beans, Peas, Mushrooms, Leeks, Red Bell Pepper, Beef Stock, Sea Salt, Butter (sweet Cream, Salt), Parsley, Garlic, Thyme, Black Pepper.
Allergens: Not Available
Storage: Store at 30-38 Deg F. Heat to 165 Deg F as quickly as possible by placing pouches in a water bath (kept preferably around 180 -190 Deg F) or by pouring product into double boiler (stirring constantly to avoid scalding).
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