Description
Braised Beef ”Short Ribs” Style Top Blade
Bold and flavorful, our tender cut of beef chuck top blade is classically prepared with salt and white pepper.
Ingredients: Beef Chuck Top Blade, Salt, White Pepper.
Allergens: Not Available
Storage: 548 days from the production date on the pouch – Keep FROZEN at 0 Deg F or below 6 days from thawed ﾖ sealed pouch/keep 40 Deg F or below 3 days (within the 6 days thawed above) ﾖ open pouch/keep 40 Deg F or below
- Beef chuck.
- Top blade.
- Classically prepared with salt and white pepper.
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