Description
Mulino Bianco Gemme Albicocca (Apricot)
- Pastry with apricot jam.
Flowers soft crust, with a heart of apricot jam. A special recipe for a sweet and velvety taste.
Ideal for those who … loves … “disconnect” devoting themselves to moments of sweetness finest and believes that every moment is right.
INGREDIENTS: Wheat flour, apricot jam 23% (glucose-fructose syrup, apricot puree 41%, corresponding to 9% of the finished product, sugar, gelling agent: pectin, acidity regulator: citric acid), hydrogenated vegetable fat, sugar, butter (3.8%), skimmed milk powder, eggs (2.4%), glucose-fructose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), salt aromas.
- Produced in a factory that also uses peanuts, nuts, sesame and soy.
- Net weight: 200g
- Product of Italy
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