Description
Exquisite and delightful, Boschetto al Tartufo is a fresh, semi-soft cheese made from a combination of pasteurized cow’s and sheep’s milk in Tuscany. It is infused with shavings of white truffles which provide rich aroma and taste. The shavings for white truffle transform the cheese into an addictive delicacy. The mild aroma and creamy texture of the cheese along with an earthy undertone and rustic taste of the truffles complement each other perfectly.
Type of Cheese:
Semi-soft, artisan, creamy
Taste:
Mild, sweet, rustic, earthy, mushroom (truffle)
Origin:
Tuscany, Italy
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