Description
A Passover favorite, the traditional coconut macaroon is baked to a golden perfection. Simply delicious on its own, this non-dairy treat is made with care and features a delicate texture and rich coconut flavor.
After arriving in America from Poland in 1949, brothers Sigmund, Sol, and Max Jucker opened Three Brothers Bakery in Houston, Texas. The Polish bakery is famous for its Eastern European baked goods and innovative treats like the hefty Pumpecapple Piecake, which has been featured on Saturday Night Live, CNN Headline News, Good Morning America, and the Food Network; and their legendary pecan pies, which have been named the “Best Mail Order Pecan Pie in America” by Country Living Magazine and have been featured in Bon Appétit, Southern Weddings, and Food & Wine.
This package includes your choice of 12 Coconut Macaroons
Options Include
- Plain
- Chocolate Dipped
- Arrive ready to enjoy!
- Store coconut macaroons in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks.
- For longer storage, freeze for up to 3 months. Bring to room temperature before serving.
- Coconut Macaroons – Egg Whites, Coconut, Sugar, Corn Syrup, Sodium Metabisulfite
- Chocolate Dipped Coconut Macaroons – Egg Whites, Coconut, Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa Powder, Emulsifier (Sunflower Lecithin, Sorbitan Tristearate), Natural Vanilla Extract Sodium Metabisulfite
Allergens: Eggs, Tree Nuts
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