Description
Coluccio Pici Toscani Pasta
Pici is a traditional Tuscan pasta that is often eaten with cacio e pepe or in a ragu. The pasta looks like a long thick spaghetti rolled in a nest.
- Italian Durum Wheat semolina Pasta
- Bronze Die
- Cooking Time: 20/22 mins
- Net weight: 1.1 lb – 500g
- Product of Italy
Suggestion for use: Cook the pasta in abundant salted water drain and dress with preferred condiment. Important Note: To avoid breakage, start stirring once the pasta uncurls.
Reviews
There are no reviews yet.