Danish Maple Pecan 3.35 Ounce Size – 48 Per Case.

Description

Danish Pastry Maple Pecan 48 count
Ready to bake.
Ingredients: Wheat Flour, Water, Vegetable Oil (palm), Sugar, Canola Oil, Egg (heat Treated), Pecan Nuts (3%), Yeast, Brown Sugar, Invert Sugar Syrup, Iodized Salt (salt, Potassium Iodate), Salt, Maize Starch, Maize Flour, Mono- And Diglycerides Of Fatty Acids, Isomalt, Whey Powder (milk), Natural Maple Flavor, Glucose Syrup, Maple Syrup, Citric Acid, Agar, Ascorbic Acid, Flavor, Plain Caramel, Enzymes, Beta-carotene, Wheat Gluten. Maple Flavoring Syrup : Glucose-fructose Syrup, Sugar, Glucose Syrup, Brown Sugar Syrup, Water, Maple Flavoring.
Allergens: Not Available
Storage: Transport and storage conditions: Storage at -0,4 Deg F (-18 Deg C). Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn. Shelf life: End of the 12th month after production (under correct storage conditions)