De Cecco #90 Racchette Pasta, 1 Lb

Description

Crafted for Superior Taste & Texture

De Cecco’s Racchette Pasta is made using time-honored methods that preserve the wheat’s natural flavor, aroma, and color—delivering pasta of true Italian quality.

Premium Durum Wheat & Coarse Semolina

We carefully select the best durum wheats from Italy and beyond for their high protein content and gluten quality. Only coarse-grain semolina is used to ensure a firm, always “al dente” bite.

Pure Majella Mountain Water

Our dough is made exclusively with cold water from the Majella mountains (under 59°F), enhancing the pasta’s texture and cooking performance.

Bronze-Cut for Sauce Perfection

Shaped using traditional bronze drawplates, this pasta features a rough surface that expertly holds onto sauces—for a truly satisfying dish every time.

Ingredients:

Wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate), contains wheat. May contain soy.

Size:

1 lb (16 oz)

Origin:

Product of Italy.