Description
Pasta/Noodles ﾖ Not Ready to Eat (Shelf Stable)
Shells, which originate from the Campania region, are now very popular all over Italy. The name comes from the shape which resembles a seashell and is one of the most popular pasta shapes because it can capture any kind of sauce. This pasta is especially good in oven-baked recipes, with fish or meat sauces, as well as being excellent when accompanied by light tomato sauces, with ricotta or pesto alla genovese. Available in 1 lb pack. ﾕ Cooking time: 13 min – Al dente: 11 min
Ingredients: Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate). Contains Wheat. May Contain Soy.
Allergens: Not Available
Storage: STORE AWAY FROM HEAT, HUMIDITY AND DIRECT SUNLIGHT
- SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta.
- THE BEST DURUM WHEATS We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics.
- COARSE-GRAIN SEMOLINA We use only ﾓcoarseﾔ-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always ﾓal denteﾔ
- COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59ﾰ F ensuring perfect firmness when cooked.
- COARSE TEXTURE We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce.
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