Description
Di Gennaro Marrons Glaces in Pieces
A marron glacé is a confection, originating in northern Italy and southern France consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own.
- Chestnuts Candied
- Product of Italy
Ingredients:
Chestnuts 42%, sugar, glucose syrup-fructose. Stabilizer: sorbitol, salt. Preservatives: Potassium sorbate, sulphur dioxide, flavoring.
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