Description
Di Martino Pasta Bucatini,
Famous for the classic combination with the most popular dishes of the Roman tradition such asCarbonara or Amatriciana, Bucatini pasta is characterized by a hole in the center, which makes it very versatile and light. Amazing if prepared according to the typical Campania recipe with Ischia-style rabbit. On autumn or winter days it is perfect if broken and cooked directly in a legume soup.
- Net Weight: 17.6 oz – 500g
- Product of Italy
Ingredient: Durum wheat semolina, water Contains: wheat
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