Di Martino Pasta Rigatoni, 16 oz | 453g

Description

Pastificio G. Di Martino Pasta Rigatoni,

Short, ridges texture and cut shape. The geographical origin is probably Campania, even if it was produced to satisfy the request of the northernmost regions, in particular of Rome, where Rigatoni with the “pajata” (beef intestine) are famous. Very versatile, they are appreciated all over the world, especially in combination with robust, greedy and traditional sauces such asCarbonararecipe.

Try it with: Meat or cheese sauce.

Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce.

• Net Weight: 16 oz | 453g
• Cooked in 9 minutes
• Product of Italy