Description
DKTA HALF EGG NOODLES
Cost efficiency: Pasta is a low cost Center of the Plate item or side dish. Pasta offers menu versatility. Operator friendly, trans fat free, cholesterol free, good source of folic acid.
Ingredients: Durum Wheat Semolina, Durum Wheat Flour, Eggs, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens: Not Available
Storage: The product shall be stored and transported in a clean, uninfested dry environment at ambient temperature. 55 – 65% RH is ideal; 50 – 90 Deg F is recommended. Do not freeze.
- Cost efficiency: Pasta is a low cost Center of the Plate item or side dish. Pasta offers menu versatility. Operator friendly, trans fat free, cholesterol free, good source of folic acid.
Reviews
There are no reviews yet.