Description
Ferrarini Balsamic Vinegar of Modena PGI is produced from cooked grape must obtained from Lambrusco vines located in its own land, with the addition of a particular combination of vinegar, the one aged for at least 10 years and the one obtained by acetification of wine only. Left to rest in the wooden barrels of our cellars, for a period of at least 3 years, it will gain its optimal refinement.
A few drops of Balsamic Vinegar of Modena PGI contain a penetrating aroma and a balanced flavor in sweet and sour, ideal for enriching salads, Parmigiano Reggiano , raw vegetables, and grilled meats.
INFORMATION:
- Shelf Life: 12 years
- Net Weight: 8.45 oz | 250 ml
Ingredients: Cooked grape must, wine vinegar.
- Allergens: The product contains sulphites
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