Description
Frantoia Olive Oil is aromatic and subtly fruity
This Italian olive oil pairs well with seafood, Italian cheese, roasted vegetables, and much more.
Sicilian olives are cold-pressed to make this robust oil.
Frantoia Extra Virgin Olive Oil combines an aroma of fresh fruit with a delicate, fruity flavor and a sweet almond finish. Frantoia EVOO is made via the cold extraction method, according to more than 100 years of Sicilian tradition.
The flavor profile of this Sicilian extra virgin olive oil makes it excellent for use on fish dishes, fresh cheeses, vegetable soups, and salads. Mix it with balsamic vinegar for a delectable charcuterie board condiment. Or use this oil as part of a marinade for roasted meat and vegetable dishes.
Size:
16.9 oz (500 ml)
Origin:
Product of Italy.
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