Description
Galloni Black Label Prosciutto Di Parma
Trimmed and ready for slicing, the pressing of the meat yields uniform and perfect slices.
The long maturation period, of about 18 months, enriches its aroma and fragrance.
The highest quality raw material, coming from the best national pig farms, allows the use of a minimum quantity of salt.The long seasoning, of at least 17 months, enriches its perfume and fragrance.
- Net Weight: 7,00 – 9,00 kg
- Boneless Pressed
- Aged 17-18 months
Ingredients: pork meat, salt
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