Description
Galloni Gold Label Prosciutto Di Parma
Trimmed and ready to cut, pressing guarantees homogeneous and perfect slices. The result of a limited and very accurate selection of Italian farms is subjected to the most rigorous controls to guarantee unique characteristics at the end of maturation of no less than 20 months. Also available with longer maturation of 24 and 30 months.
- Net Weight: 7,00 – 9,00 kg
- Boneless Pressed
- Aged 24 Months
Ingredients: pork meat, salt
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