Description
Garofalo Gluten Free Linguine Pasta
The great classic of long pasta, Garofalo Gluten Free Linguine offer the chance to enjoy a tasty and rich first choice.
The recipe with corn flour, brown rice, Potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version.
- Made of corn, rice, and quinoa flour
- Cooking Time: 8 min
- Net Weight: 12 oz | 340g
- Product of Italy
Ingredients:Corn Flour, Rice Flour, Corn Starch, Quinoa Flour, Mono-and Diglycerides
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