Gerardo di Nola Fusilli Pasta, 16 oz

Description

This Fusilli Pasta pairs well with light and hearty sauces

Gerardo di Nola’s Italian pastas are made in Gragnano with 100% durum wheat.

Enjoy this fusilli in a wide variety of Italian pasta recipes.

Gerardo di Nola has over 150 years of experience making high-quality, authentic Italian pastas. Their durum wheat pastas are made in Gragnano, a town in Southern Italy famous for its climate which provides the ideal conditions for preparing dry pastas.

Gerardo di Nola’s Fusilli Pasta is a spiral-shaped noodle with a texture that allows it to catch both light and creamy sauces. These authentic fusilli noodles can be enjoyed in a variety of Italian pasta dishes.

Serve this type of pasta with a heavy cream sauce, cured meat, and parmesan cheese for a classic pasta dinner. Or use al dente fusilli in a pasta salad appetizer with cherry tomatoes. You can even make a spicy fusilli pasta recipe with red pepper flakes and a robust tomato sauce.

Looking for a present for someone who loves Mediterranean cooking? Add an assortment of Gerardo di Nola products to a gift basket along with gourmet pasta sauces and extra virgin olive oil.

Ingredients:

100% Italian durum wheat

Size:

16 oz (1 lb)

Origin:

Product of Italy