Description
Giuseppe Cocco – Egg Tagliatelle #A9
8.8 oz (250 g) | Artisan Italian Egg Pasta
Why you’ll love it
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Authentic Italian egg pasta from Pastificio Giuseppe Cocco
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Made with durum wheat semolina and eggs
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Classic tagliatelle ribbons for balanced sauce coverage
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Bronze-die extruded & slow-dried for tender yet firm texture
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Ideal for ragù, cream sauces, and mushroom dishes
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