Description
Giuseppe Cocco – Large Pappardelle Egg Pasta #A16
8.8 oz (250 g) | Artisan Italian Egg Pasta
Why you’ll love it
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Authentic Italian egg pasta from Pastificio Giuseppe Cocco
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Made with durum wheat semolina and eggs
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Wide pappardelle ribbons for rich, hearty sauces
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Bronze-die extruded & slow-dried for tender yet firm texture
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Ideal for meat ragù, game sauces, and mushroom dishes
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