Description
Giuseppe Cocco – Vermicelli #A40
17.6 oz (500 g) | Artisan Italian Pasta
Why you’ll love it
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Authentic Italian pasta by Pastificio Giuseppe Cocco
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100% Italian durum wheat semolina
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Thin vermicelli strands for light, elegant dishes
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Bronze-die extruded & slow-dried for firm al dente texture
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Ideal for light tomato sauces, olive oil, and brothy preparations
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