Description
With a round flavor and a medium density, with a fruity enjoyable aftertaste.
Mellow and sweet, this condiment is obtained from the Balsamic Vinegar of Modena 3 Gold Medals and fig purée, infused together over a 6 months period in oak casks.
- Ideal on any kind of cheese, from yogurt and soft, fresh cheeses to aged and matured varieties;
- We recommend it on meat like cooked hams, beef ribs, and steaks braised in red wine;
- Perfect in mixed gourmet salads, fruit salads, or fresh fruit;
- Excellent on desserts like ricotta-based cakes, soft creamy desserts, panna cotta, ice cream, or cheesecake.
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