Description
Granoro Dedicato Farfalline Egg Pasta, #112,
Dedicato pasta all’uovo is produced only with durum wheat semolina from Puglia and fresh eggs. The manufacturing process, careful and accurate at every stage, gives the dough the typical roughness of the hand-made process
- Net Weight: 8.8 oz | 250g
- Cook Time: 5 min
- Product of Italy
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