Description
Granoro’s Gluten Free Caserecce is crafted with a special blend of corn, rice, and quinoa flour to deliver the authentic Italian pasta experience—without the gluten. Its twisted, rolled shape captures sauces beautifully for a satisfying, hearty bite every time.
Made with Quinoa Flour
Gluten Free & Easy to Digest
Perfect for creamy or chunky sauces
Net Weight: 14.1 oz (400g)
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