Description
Granoro Pasta All’Uovo Fettuccine Pasta #118, 1.1lb
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The Egg Nests Granoro are obtained by mixing semolina high quality with 4 fresh eggs per kg., Have a natural color, the dough thin and porous, and a short cooking time, as the home-made egg pasta.
Product of Italy
Cook time: 5 min.
Net Weight: 500g – 1.1lb.
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