Description
Guanciale Spicy, Cured Jowl With Red Pepper,
While the production process is the same as the pancetta, the guanciale (or jowl) contains slightly more fat and delivers a truly succulent taste.
This is exactly what you need to cook like a true Italian and make an excellent carbonara.
- Net weight: Approx 1.5 lb – 1.75 lb
![Alps Cacciatorini Bulk, 10 lb. [Refrigerate after opening]](https://www.foodonliner.com/wp-content/uploads/2026/07/alps-cacciatorini-bulk-10-lb-meats-alps-593947.webp)
![Alps Hot Coppa, 2.5 lb. [Refrigerate after opening]](https://www.foodonliner.com/wp-content/uploads/2026/07/alps-hot-coppa-25-lb-refrigerate-after-opening-meats-alps-127063.webp)
![Alps Hot Dry Sausage 20 links, 10 lb. [Refrigerate after opening]](https://www.foodonliner.com/wp-content/uploads/2026/07/alps-hot-dry-sausage-20-links-10-lb-meats-alps-934159.webp)
![Alps Hot Soppressata, 11 lb. [Refrigerate after opening]](https://www.foodonliner.com/wp-content/uploads/2026/07/alps-hot-soppressata-11-lb-refrigerate-after-opening-meats-alps-624392.png)
Reviews
There are no reviews yet.