Description

Herb’s Red Hot Pickled Sausage is full of fiery flavor

Pickled in a red brine, these sausage links are ready to be served at room temperature.

Cut the sausage thin and pair with smoky gouda cheese for a tasty charcuterie board platter.

Herb’s Red Hot Pickled Sausages are prepared in a hot vinegar mixture. Shipped in a glass jar, these beef and chicken sausages have a medium high heat level and balance sweet, savory, and sour flavors. Eat pickled sausages on their own, mix them into a jambalaya, or savor these hot sausages on a brioche bun with whole grain mustard, garlic aioli, or any of your favorite condiments.

Ingredients:
Beef, mechanically separated chicken, water, beef hearts, salt, soy protein concentrate, dextrose, corn syrup, flavorings, vinegar, paprika, sodium erythorbate, sodium nitrite, red 40. Vinegar solution: Vinegar, salt, red 40

Size:
1 Lb (16 oz) – Quart – 15 count

Origin:
Product of USA