Kikkoman Japanese All Purpose Soy Sauce, 10 oz

Description

This Japanese Soy Sauce is traditionally brewed

Use Kikkoman all-purpose soy sauce for vegetables, stews, soups, stir-fries, and more.

Marinate chicken, pork, and other meats with this delicious soy sauce.

Kikkoman soy sauce is traditionally brewed with water, wheat, soybeans, and salt. This gives the sauce a rich, but not too strong, flavor. Use this type of soy sauce to add a burst of umami to soups, stews, meat dishes, vegetables, and stir-fries.

Kikkoman Soy Sauce is a versatile seasoning that can be used on a wide range of Asian and non-Asian dishes. Try it in any recipe that calls for soy sauce.

Kikkoman’s naturally brewed Soy Sauce is certified Kosher, has been checked by the NON-GMO project, and doesn’t have any added preservatives.

Ingredients:

Water, Soybeans, Wheat, Salt.

Size:

10 oz

Origin:

Product of USA