Description
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Traditional Anelli Siciliani pasta shape
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Pasta rings ideal for baked dishes and casseroles
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Made with high-quality durum wheat semolina
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Bronze-drawn for superior texture and sauce hold
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Crafted in Italy using traditional methods
Description
La Fabbrica della Pasta Anelli Siciliani are classic pasta rings traditionally used in Sicilian baked pasta dishes. Their unique shape holds sauces beautifully and stays perfectly al dente, making them ideal for oven-baked recipes, hearty ragùs, and rich tomato sauces.
Produced in Italy with premium durum wheat semolina and bronze-drawn for an authentic texture, this 500g package delivers exceptional quality and true Italian tradition to your kitchen.
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