Description
La Fabbrica Della Pasta – Bucatini ’e Perciatiell #504
17.6 oz (500g) | Artisan Italian Pasta
Why you’ll love it
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Authentic Italian Pasta crafted in Gragnano, Italy
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100% Italian extracted durum wheat semolina
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Bucatini / ’e Perciatiell cut with a hollow center for rich sauce capture
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Bronze-die extruded & slow-dried for superior texture and bite
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Ideal for bold tomato sauces and classic Roman-style dishes
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