Description
Authentic Italian Calamarata Pasta from Gragnano
Bring restaurant-quality Italian pasta to your kitchen with La Fabbrica della Pasta Calamarata Liscia #539, a premium bronze-drawn pasta made in Gragnano, Italy, the world capital of pasta production.
Calamarata is a classic ring-shaped pasta, inspired by calamari, traditionally paired with seafood sauces, tomato-based sauces, and hearty ragùs. Its smooth surface and thick structure allow it to hold sauces beautifully while maintaining a perfect al dente bite.
⭐ Product Highlights
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Authentic Italian Calamarata Liscia pasta
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Made in Gragnano, Italy
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Bronze-cut (trafilata al bronzo) for superior sauce absorption
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Crafted with 100% premium durum wheat semolina
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Ideal for seafood pasta, calamari recipes, and rustic sauces
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Slow-dried for excellent texture and flavor
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17.6 oz (500g) package
Why You’ll Love It
La Fabbrica della Pasta is known for producing artisan Italian pasta using traditional methods. This Calamarata Liscia offers a firm bite, rich wheat flavor, and professional-grade quality trusted by chefs and Italian households alike.
Perfect for:
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Calamarata with seafood
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Tomato and chili sauces
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Sausage or vegetable ragù
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Gourmet Italian pasta dishes at home
Ingredients: Durum wheat semolina
Contains: Wheat
Net Weight: 17.6 oz (500g)
Upgrade your pantry with authentic Italian pasta and experience the difference of true Gragnano craftsmanship.
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