Description
Why you’ll love it
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Authentic Italian Pasta crafted in Gragnano, Italy
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100% Italian durum wheat semolina
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Infused with porcini mushrooms for rich, earthy flavor
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Pettegole shape with ruffled edges for excellent sauce capture
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Bronze-die extruded & slow-dried for superior texture
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Ideal for cream sauces, butter-based sauces, and mushroom-forward dishes
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