La Fabbrica Della Pasta Gluten Free e’ Rigatoni Ca’ Pont, #134, 17.6 oz | 500g

Description

Enjoy the authentic taste of Italy—without the gluten. La Fabbrica Della Pasta’s Rigatoni Ca’ Pont #134 is expertly crafted in Gragnano, the birthplace of pasta, using a special gluten-free blend of corn and rice flour. This award-winning pasta holds sauce beautifully, with a firm bite and traditional texture.

Perfect for hearty meat sauces, baked dishes, or your favorite ragù.

Product Highlights:

• 100% Gluten-Free – made with corn & rice flour

• Artisan-made in Gragnano, Italy

• Bronze-drawn for a rough texture that clings to sauce

• Slow-dried at low temperatures to preserve flavor

• Certified gluten-free & non-GMO

Net Weight: 17.6 oz (500g)
Cooking Time: Approx. 10–12 minutes