Description
La Fabbrica Della Pasta – Spaghetti al Mandolino IGP #517
17.6 oz (500g) | Artisan Italian Pasta | IGP Certified
Why you’ll love it
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Authentic Italian Pasta made in Gragnano, Italy
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IGP Certified (Indicazione Geografica Protetta)
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100% Italian durum wheat semolina
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Mandolino-cut spaghetti for enhanced sauce adhesion
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Bronze-die extruded & slow-dried for superior texture
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Ideal for classic Italian sauces and olive oil–based dishes
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