Description
La Fede Capers in Salt
Capers pack big flavor in a tiny package. These little spheres are the flower buds of a shrub that grows all over the Mediterranean. Eaten raw, capers are unpalatably bitter, but once cured in a vinegar brine or in salt, they develop an intense flavor that is all at once salty, sour, herbal, and slightly medicinal.
- Net Weight: 2 oz
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