Description
La Napoletana Tipo “00” Flour – Ideal for Pizza, 2.2 lb (1kg)
Premium Italian Pizza Flour | Soft Wheat Flour for Authentic Dough
Why You’ll Love It
Crafted by Molino Dallagiovanna
Specially formulated for authentic pizza dough
Fine Tipo “00” grind for smooth, elastic dough
Excellent for high-temperature baking and wood-fired ovens
Helps create light crusts with airy texture and crisp edges
Trusted by professional pizzaioli and home bakers alike
Product Details
La Napoletana Tipo “00” Flour by Molino Dallagiovanna is a premium Italian soft wheat flour specifically designed for making authentic pizza dough. Its ultra-fine “00” grind creates a smooth, workable dough with excellent elasticity and fermentation performance.
Ideal for Neapolitan-style pizza, this flour helps produce a light, airy crust with beautiful structure, crisp edges, and a soft interior. Perfect for high-temperature ovens, pizza stones, and traditional wood-fired baking.
Whether you’re a professional pizzaiolo or passionate home baker, this flour delivers consistent results and authentic Italian quality.
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