Description
This Parma Prosciutto is a traditional cured meat
This 24-month-aged ham is simply seasoned with sea salt and allowed to age in the unique climate of Parma.
Pair this authentic Italian cured meat with fresh fruit and cheeses on a charcuterie platter.
La Torre 24 Months Aged Riserva Parma Prosciutto is a robust dry-cured ham that makes a wonderful choice for a charcuterie board. The combination of sea salt, air, and time give this prosciutto crudo its unique flavor.
Pair this prosciutto di Parma with a selection of fresh fruit, Mediterranean cheeses, and cured meats. Savor thin slices of this Italian ham with a glass of your favorite wine or sparkling cider. Or even enjoy this cured meat on a crostini appetizer with fresh herbs and a drizzle of extra virgin olive oil.
Size:
17 Lbs (average)
Origin:
Product of Italy
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