Langer’s Classic Pastrami Sandwich Kit

Description

Build the legend yourself: hand-carved Langer’s pastrami, juicy and tender, with the deli’s cornmeal-crusted rye, double-baked for a warm interior and a crackling crust. At Langer’s, nothing is overlooked, right down to the bread. Al Langer opened his Los Angeles deli with 12 seats in 1947, and son Norm runs it today, a James Beard American Classic widely held to serve the best pastrami in America. Stack it your way at home.

Each Langer’s Classic Pastrami Sandwich package includes everything you need to make four complete pastrami sandwiches or eight half sandwiches:

• 2 lbs Langer’s famous pastrami
• 1 loaf rye bread
• 1 bottle mustard (8 oz.)
• Choose to add a Langer’s T-Shirt!

T-Shirt Options Include

• Langer’s Dodger-Style
• Langer’s “78 Years”
• Langer’s “When in Doubt…”
• Langer’s Marquee and Pastrami (Gray)
• Langer’s Deli Script Logo Shirt (Yellow)

• Each package ships with ice packs
• Pastrami ships frozen and may thaw in transit, all other contents ship fresh

MICROWAVEHEATING

• Because most ovens heat at different speeds and temperatures, the time will vary.
• Remove Pastrami from the plastic bag, leaving it in the original paper, and place it in the center of the oven.
• Heat at normal temperature for 90 seconds.
• Remove it and allow it to stand for two minutes (standing time), still wrapped.
• If it does not feel warm enough, repeat the process in 30-second intervals until you feel it is warm
  to your touch.
• DO NOTOVERHEAT as it will burn and dry out the Pastrami.

STANDARDOVENHEATING

• Remove Pastrami from all packaging and wrap loosely in tin foil.
• Place it on a pan and put it in a preheated 350-degree oven for approximately 5 minutes.
• Place a cup of water inside the oven to prevent drying.
• Because each oven has hot spots, check it frequently.

• Additional heating instructions included with each package