Description
Levoni Salame Finocchio, Spiced Salame with Fennel Seed
Named for its unmistakable aroma of wild fennel due to the addition of seeds, this salame is traditionally made in Tuscany. The color of the meat is a nice deep red, coarsely minced to a medium grain. It is characterized by its round scent and fresh flavor with notes of fennel and seasoned meat.
- Medium grain
- Complex flavor, with fennel seeds
- A traditional salame from Toscana
- Net Weight: 7 oz | 198 g
- Product of Italy
Please note: This product is a Refrigerate after opening.
![[Best Before: 08/27/2026] Rovagnati Gran Mortadella with Pistachio, 22 lb.](https://www.foodonliner.com/wp-content/uploads/2026/07/rovagnati-gran-mortadella-with-pistachio-25-lb-meats-rovagnati-424982.webp)
![Alps Hot Coppa, 2.5 lb. [Refrigerate after opening]](https://www.foodonliner.com/wp-content/uploads/2026/07/alps-hot-coppa-25-lb-refrigerate-after-opening-meats-alps-127063.webp)
![Alps Hot Dry Sausage 20 links, 10 lb. [Refrigerate after opening]](https://www.foodonliner.com/wp-content/uploads/2026/07/alps-hot-dry-sausage-20-links-10-lb-meats-alps-934159.webp)
![Alps Hot Soppressata, 11 lb. [Refrigerate after opening]](https://www.foodonliner.com/wp-content/uploads/2026/07/alps-hot-soppressata-11-lb-refrigerate-after-opening-meats-alps-624392.png)
Reviews
There are no reviews yet.