Description
TheFilone Uvais artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a selection of top quality ingredients. The soft and well-alveolated dough is embellished with delicioussultanasand coated in a crumbly,Italian “Tuono”almond based glaze, which gives the loaf unforgettable texture and flavour.
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