Description
Loison Veneziana Panettone Classic
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds.
- Net weight: 1 lb 1/3 oz | 550g
- Product of Italy
Ingredients: WHEAT flour, Fresh EGGS raised on the ground in Italy, Sugar, Fresh butter (MILK) (12%), ALMOND icing (12%) [Sugar, EGG white, Sunflower oil, Italian “Tuono” ALMONDS (28%), Pre-cooked rice and WHEAT flour, Natural flavours], Natural sourdough yeast (WHEAT), Grains of sugar (4%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Cervia whole marine salt, Fresh MILK (1%), Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Blend of selected spices (0,1%), Natural flavours. *SLOW FOOD PRESIDIUM
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