Description
Maestri PROSCIUTTO ITALIANO Authentic Italian Dry-Cured Ham, BONE-IN W STAND/KNIFE
PROSCIUTTO ITALIANO
Authentic Italian Dry-Cured Ham
Slow-cured for over 12 Months. Slow-cured ham, obtained by salting and curing selected fresh hams from pigs raised and slaughtered in Europe.
It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt.
Aged at least 400 days and packaged with a stand and knife for a real Charcuterie Master experience.
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