Description
Maina il Gran Panettone Milanese, Traditional Italian Cake
THE REAL LOW-BAKED MILANESE PANETTONE
Soft and delicate dough obtained after more than 2 days of slow natural leavening.
Enriched byscented candied orange peels, Calabria cedar and plump sultanas, it is naturally cooled upside down for over 8 hours.
A traditional recipe that enshrines all the flavours of Christmas and the excellence of Maina.
- Net Weight: 35.25 oz | 1kg
- Product of Italy
Ingredients: Panettone – Naturally leavened oven baked cake
Wheat flour, Sultanas 22%, Butter, Sugar, Fresh egg yolk, Candied citron peels 5% (Orange and citron peels, Glucose-fructose syrup, Sugar), Natural yeast 7.5% (Wheat flour, Water), Invert Sugar, Emulsifying agent: Mono-diglycerides of fatty acids, Whole fresh pasteurized milk, Salt, Natural flavours.
May contain traces of nuts and soya.
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